Believe it or not, Jamie Oliver’s “special” version of his scrambled eggs does not have a touch of dairy, so there will be no butter or milk in his recipe.
This scrambled egg recipe is a step towards the adventurous side of cooking, but it will pay dividends.
Described as a “quick, sticky [and] spiced tomato chutney stuffed into super-soft buns”, here’s how to make it.
Recipe
Serves: two
Cooks in: 20 mins
Ingredients:
- Four large free-range eggs
- Two soft buns
- One red onion
- Red wine vinegar
- Olive oil
- one teaspoon garam masala
- 200g ripe tomatoes
- half a bunch of coriander (15g)
READ MORE… Make Jamie Oliver’s creamy tomato soup – ‘easy’ recipe
If you shop the ingredients at Sainsbury’s, it works out to be £1.41 per serving.
Method:
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And there you have it – Jamie Oliver’s scrambled eggs that are a bit spicy, crunchy (because of the buns), and juicy, thanks to the tomatoes.
For those who are conscious about calorie content, per serving, there are around 415 calories.
The NHS confirmed adult women should eat around 2,000 calories daily while men should eat around 2,500 calories.
Thus, if you are hoping for a somewhat lightweight brunch, Jamie Oliver’s scrambled eggs will work wonderfully. Plus, once you’ve tried this version of scrambled eggs, you may want to make them again and again.
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