Slow Cooker Categories | sundaysoupblog

Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce

Ingredients 1roasted red pepper, peeled and minced 2 tablespoons chopped shallot 1 teaspoon minced garlic 1 teaspoon olive oil 1

Ingredients 2bone-in chicken breast halves 1 teaspoon olive oil 1 stalk celery, finely diced 1 (8 ounce) package reduced-fat cream

Ingredients 24mini phyllo tart shells ¼ pound ripe Brie cheese, cut into 24 small chunks 1ripe pear, cut into small

Ingredients 1 ½ cups raw whole pumpkin seeds 2 teaspoons butter, melted 1 pinch salt Directions Step 1 Preheat oven to

Ingredients 1 (15 ounce) can garbanzo beans, drained ½ cup crumbled feta cheese 1 (4 ounce) jar roasted red bell

Ingredients 1 pound white American cheese, cubed ½ cup milk, or as needed 1 tablespoon butter or margarine 2 (4

Ingredients 1 (12 ounce) package corn tortillas 1 tablespoon vegetable oil 3 tablespoons lime juice 1 teaspoon ground cumin 1

Ingredients 2 large avocados, flesh removed and mashed 2 (10 ounce) baskets cherry tomatoes, quartered and seeded 1jalapeno pepper, seeded

Ingredients 3 slices bacon 8crimini mushrooms 1 tablespoon butter 1 tablespoon chopped onion ¾ cup shredded Cheddar cheese Directions Step

Ingredients 2 pounds ground beef 2eggs ¾ cup instant oatmeal 3 tablespoons dried minced onion ¾ cup shredded mild Cheddar