Nutrition: per serving Highlight Nutrient Unit kcal 255 fat 13g saturates 7g carbs 32g sugars 24g fibre 2g protein 4g
Category: Lunch
Portobello Patty Melt
READY IN: 1hr 5mins INGREDIENTS 1⁄2 teaspoonsmoked paprika 1⁄4 teaspoonfresh ground black pepper 1⁄4 cupolive oil, divided 1⁄2 teaspoonkosher salt
Seared Pork Bahn Mi
READY IN: 8hrs 15mins INGREDIENTS Pork Marinade 1 1⁄2 – 2lbspork tenderloin or 1 1/2-2 lbsboneless pork loin 1⁄3 cupfish
Simple Homemade Buttermilk
READY IN: 15mins INGREDIENTS 2cupscurds 1cupcumin powder 1cupsalt 1sprigmint leaf 1sprigcoriander leaves 3curry leaves 1⁄2 inchginger 1green chili 1cupoil 1⁄2
Tinned Tuna Sandwich
READY IN: 10mins INGREDIENTS 1tablespoon gherkin relish 1tablespoon traditional mayonnaise 185gtuna, can 2slicesrye bread 2beetroots, slices 1lettuce, leef NUTRITION INFO
Chocolate orange cupcakes
Nutrition and extra info Vegetarian Nutrition: Per serving kcal438 fat26g saturates9g carbs46g sugars37g fibre2g protein4g salt0.24g Ingredients Method Ingredients 140g
Cinnamon twists
Nutrition and extra info Vegetarian Nutrition: Per serving (18) kcal221 fat7g saturates4g carbs36g sugars15g fibre1g protein5g salt0.1g Ingredients Method Ingredients
Zesty French Dip
READY IN: 8hrs 10mins INGREDIENTS 1 (4 lb)beef roast salt pepper 1 (10 1/2ounce) can beef broth 1 (10 1/2ounce)
Flatbreads
Nutrition and extra info Vegetarian Nutrition: per flatbread kcal204 fat9g saturates1g carbs26g sugars0g fibre3g protein4g salt1g Ingredients Method Ingredients 110g
Simnel cake
Nutrition and extra info Vegetarian Nutrition: per serving kcal580 fat22g saturates11g carbs86g sugars64g fibre3g protein7g salt0.7g Ingredients Method Ingredients 225g