Salads Categories | sundaysoupblog

Wedge Salad with Elegant Blue Cheese Dressing

Ingredients ½ pound crumbled blue cheese ¼ cup sour cream ⅓ cup buttermilk ½ cup mayonnaise ¼ cup red wine

Ingredients 3 pounds new potatoes, scrubbed and quartered ½ cup Italian-style salad dressing ¾ cup mayonnaise ¼ cup chopped green

Ingredients 1 large head cabbage, shredded 1green bell pepper, diced 1onion, finely diced 1 ½ large carrots, shredded 1 cup white

Ingredients 1 (20 ounce) package frozen roasted red potatoes 1 (12 ounce) package frozen whole green beans 4large eggs ¾

Ingredients 4tomatoes on the vine, cored and chopped ½red onion, thinly sliced ½seedless English cucumber, chopped 3 tablespoons extra-virgin olive

Ingredients 8eggs ½ cup mayonnaise 1 teaspoon ground black pepper ¼ teaspoon paprika 2 tablespoons chopped pimento-stuffed green olives Directions

Ingredients 8hard-cooked eggs, diced 1 cup mayonnaise ¼ cup dried onion flakes ½ teaspoon salt 1 teaspoon mustard powder ¼

Ingredients 1 (12 ounce) can albacore tuna in water, drained and flaked 2green onions, chopped 1 stalk celery, diced ¼

Ingredients ⅓ cup red wine vinegar 1 tablespoon white sugar 1 teaspoon salt 2 large cucumbers, peeled, seeded, and cut

Ingredients 1 large English cucumber, peeled and thinly sliced 1 teaspoon salt 1 (8 ounce) package imitation crab sticks, halved