Category: Pasta

[Photographs: Sasha Marx] Seafood is a prominent feature of Italy’s regional coastal cuisines. While there’s no shortage of unique seafood

Level:Easy Total: 10 min Prep: 10 min Directions Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound

Level:Easy Total: 10 min Active: 10 min Yield:2 cups Ingredients Deselect All 1 pound assorted cheese scraps (trimmed of rinds,

[Photograph: Sasha Marx] The sea, the sun, and the interplay of salty, sweet, and sour. This is the tongue-twisting list

[Photograph: Vicky Wasik. Video: Serious Eats Team] In the quest for an approachable hand-pulled lamian noodle recipe for the home

[Photographs: Vicky Wasik] When I first learned about the instant ramen–fried rice craze sweeping Japan, I thought it’d make for

[Photograph: Vicky Wasik] Any ramen that gets its salinity and flavor primarily from salt, rather than miso or soy sauce,

Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:4 Ingredients 320g essential Waitrose frozen garden peas

[Photograph: J. Kenji López-Alt] Following this week’s ricotta-fest, I found myself with a few quarts of the stuff left over.