[Photographs: Sasha Marx] Seafood is a prominent feature of Italy’s regional coastal cuisines. While there’s no shortage of unique seafood
Category: Pasta
Blue Cheese Dip
Level:Easy Total: 10 min Prep: 10 min Directions Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound
Leftover Cheese Dip
Level:Easy Total: 10 min Active: 10 min Yield:2 cups Ingredients Deselect All 1 pound assorted cheese scraps (trimmed of rinds,
Pasta c’Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) Recipe
[Photograph: Sasha Marx] The sea, the sun, and the interplay of salty, sweet, and sour. This is the tongue-twisting list
Hand-Pulled Lamian Noodles Recipe
[Photograph: Vicky Wasik. Video: Serious Eats Team] In the quest for an approachable hand-pulled lamian noodle recipe for the home
Instant Ramen Fried Rice Recipe
[Photographs: Vicky Wasik] When I first learned about the instant ramen–fried rice craze sweeping Japan, I thought it’d make for
From-Scratch Shio Ramen Recipe
[Photograph: Vicky Wasik] Any ramen that gets its salinity and flavor primarily from salt, rather than miso or soy sauce,
Wholewheat pasta with kale, pea and walnut pesto
Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:4 Ingredients 320g essential Waitrose frozen garden peas
Sunday Dinner: No-Holds-Barred Lasagna Bolognese Recipe
[Photograph: J. Kenji López-Alt] Following this week’s ricotta-fest, I found myself with a few quarts of the stuff left over.