Level:Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield:8 servings (1 serving is 1 cup) Nutrition
Category: Recipes
Barbecue Chicken and Brussels Sprout Sheet Pan Dinner
Level:Easy Total: 50 min Active: 15 min Yield:2 servings Ingredients 4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds)
Must-Try Portobello Mushroom Recipes
Photo By: Armando Rafael©2015, Television Food Network, G.P. All Rights Reserved. Photo By: Armando Rafael©Armando Rafael Photography Photo By: Renee
Tex-Mex Pulled Chicken
Level:Easy Total: 16 min Active: 16 min Yield:6 servings Ingredients 2 medium tomatoes, quartered 2 jalapeno peppers, halved and seeded
Blended Beef, White Bean and Squash Burgers
Level:Easy Total: 1 hr(includes cooling time for the squash) Active: 50 min Yield:4 burgers Ingredients 3/4 cup canned (drained and
Heirloom Tomato Pie
Level:Intermediate Total: 3 hr 45 min Prep: 2 hr Cook: 1 hr 45 min Yield:6 servings Ingredients 1 cup all-purpose
Meal-Worthy Soups from the Pantry
Photo By: Armando Rafael Moutela©2014, Television Food Network, G.P. All Rights Reserved2014, Cooking Channel, LLC All Rights Reserved Photo By:
Caramel Brownies
Level:Easy Total: 3 hr 10 min(includes cooling time) Active: 15 min Yield:16 brownies Ingredients 1 cup (2 sticks) butter, plus
Best Green Bean Casserole
The magic of this green bean casserole comes from making your own cream of mushroom soup, which is really a
Kid-Approved Lunches
Photo By: Renee Comet©2015, Television Food Network, G.P. All Rights Reserved Photo By: Matt Armendariz Photo By: Charles Masters Photo