Photo By: Ryan Dausch
Photo By: Renee Comet
Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Stephen Johnson©2015, Television Food Network, G.P. All Rights Reserved
Photo By: David Katz, David Katz
Photo By:
Photo By: Andrew Parker/Radiant Inc.©2016, HGTV/Scripps Networks, LLC. All Rights Reserved.
Our Best Milkshakes Ideas
We love an an ice pop, a slushie or a batch of homemade ice cream. But when it comes to the ultimate frozen treat, they can all sit down. If it’s been a while since you’ve had an old-school milkshake, you may have forgotten how there’s just nothing like it. For a special afternoon snack, the best dessert or accompanying a burger—oh, yes! Remember how amazing that combo is? Creamy, sweet and kind of thirst quenching too, these sips are a breeze to whip up. Once you master the basics of making a milkshake all that’s left to do is find your flavor (somethng that tastes of summer, and childhood and everything that’s good in the world), like this hot fudge swirled treat. Don’t skip the cherry on top—it’s the perfect finishing touch for a sundae-inspired shake!
Get the Recipe:Hot Fudge Milkshakes
Mini PB and J Milkshakes
Jeff Mauro comes through again with a true “fun uncle” formula of swirling together favorite childhood flavors quickly for shakes that are as adorable as they are delicious.
Get the Recipe:Mini PB and J Milkshakes
Basic Vanilla Milkshake
If you’re new to milkshakes, here’s a place to start. At it’s most basic, a milkshake is just two ingredients plus a blender. Yes, it’s fun to add stuff, but Bobby Flay illustrates how going simple is also supremely satisfying.
Get the Recipe:Basic Vanilla Milkshake
Salted Caramel Milkshake
Nutritionist Joy Bauer’s genius formula combines a bunch of superfoods to come up with this thick and dessert-y smoothie that tastes as indulgent as any ice cream-based shake.
Get the Recipe:Salted Caramel Milkshake
Tahini Milkshake
Since it’s from Molly Yeh, you know there are going to be sprinkles. But you also know that it will have a decided streak of grown-up flavor, too, with the sophisticated addition of tahini.
Get the Recipe:Tahini Milkshake
Key Lime Pie Milkshake
These shakes have all the bracing, sweet-tart quality of a slice of key lime pie. The glasses are rimmed with crushed graham crackers, to complete the homage.
Get the Recipe:Key Lime Pie Milkshake
Peanut Butter Banana Milkshake
This stick-to-your-ribs drink from Jeff Mauro is reminiscent of the flavors of a banana split. The chopped honey roasted peanuts add a nice sweet-and-salty touch.
Get the Recipe:Peanut Butter Banana Milkshake
Majoon
A classic in Iran, this shake gains its sweetness from dates and bananas and richness from nuts.
Get the Recipe:Majoon
Sorbet Shakes
The use of sorbet in this shake from Rachael Ray is unusual, but makes for a very light and thirst-quenching shake that’s no less delicious for it.
Get the Recipe:Sorbet Shakes
Bananas Foster Milkshake
These shakes from Guy Fieri spin off the classic New Orleans dessert of flambeed bananas with rum. A little banana liqueur really pumps up the flavor of the brown-sugar-sauteed bananas.
Get the Recipe:Bananas Foster Milkshake
Strawberry Cheesecake Milkshake
These layered shakes from Tia Mowry have all the flavors and qualities of a fruit-topped slice of cheesecake, but in drinkable form. It’s particularly fun when you think of the hours of baking and chill time of an actual cheesecake, and how you can be drinking these in about 15 minutes.
Get the Recipe:Strawberry Cheesecake Milkshake
Vietnamese Iced Coffee Milkshake with Coconut Ice Cream
This takes all the tasty, caramel-y notes of a Vietnamese iced coffee and turns it into a shake, for a refreshing treat that will also give you a little boost.
Get the Recipe:Vietnamese Iced Coffee Milkshake with Coconut Ice Cream
Blueberry Pie Milkshake
What do you do when you have one slice of blueberry pie left, but two eaters? Blend it up into Katie Lee Biegel’s milkshake that can be divided easily. A little freshly grated lemon zest gives it a wonderful quality that brightens the flavor of the blueberries.
Get the Recipe:Blueberry Pie Milkshake
Chocolate Peppermint Milkshake
You’ll always want to keep peppermint extract in the house wen you try Trisha Yearwood’s ode to chocolate and mint, topped with those famous chopped cookies—yum.
Get the Recipe:Chocolate Peppermint Milkshake
Boozy Eggnog Sugar Cookie Shakes
If you need another selling point for milkshakes, it’s that they can be spiked! This combo plays up all the flavors of the holidays and is festive enough to serve as a cocktail.
Get the Recipe:Boozy Eggnog Sugar Cookie Shakes
Biscuit and Jam Shake
That is, biscuit in the European sense. An inclusion of speculoo butter, a thick, caramel-y spread inspired by the spice cookies from Belgium, gives these shakes a little something special.
Get the Recipe:Biscuit and Jam Shake
Double Chocolate-Marshmallow Milkshakes
Why yes, swirling marshmallow fluff into a milkshake is a very, very good idea. This recipe combines the fluff with heavy cream, to extend its flavor but still retain its smooth, cloudlike texture. And of course, it does go well with chocolate.
Get the Recipe:Double Chocolate-Marshmallow Milkshakes
Cotton Candy Milkshake
If you had to conjure a treat that would simply blow a kid’s mind, this might be it. Duff Goldman’s shake scented with cotton candy, topped with a fluffy cloud of the stuff, and garnished with lollipops and popping candy rocks, is what you put together when you need to knock it out of the park, with not too much time nor effort on your part.
Get the Recipe:Cotton Candy Milkshake
Chocolate Cake Shake
Side story: Our man Jeff Mauro has quite a few shake recipes. Here, he shows us how tossing in a slice of cake ups the flavor and richness in the most appealing way.
Get the Recipe:Chocolate Cake Shake
Strawberry Milkshake
Fresh strawberries and vanilla bean enhance all the flavors of this shake, that will take you back to your childhood.
Get the Recipe:Strawberry Milkshake
Source: Read Full Article