{"id":8759,"date":"2023-12-02T04:19:04","date_gmt":"2023-12-02T04:19:04","guid":{"rendered":"https:\/\/sundaysoupblog.com\/?p=8759"},"modified":"2023-12-02T04:19:04","modified_gmt":"2023-12-02T04:19:04","slug":"make-blondies-with-a-twist-using-flavour-experts-four-ingredient-recipe","status":"publish","type":"post","link":"https:\/\/sundaysoupblog.com\/everyday-meals\/make-blondies-with-a-twist-using-flavour-experts-four-ingredient-recipe\/","title":{"rendered":"Make blondies with a \u2018twist\u2019 using flavour expert\u2019s four-ingredient recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/blondies-recipe-5093493.jpg?r=1701430385806\"><\/p>\n<p>Blondies are just as loveable and indulgent as their brownie counterparts, but their ingredients are where the two recipes diverge the most.<\/p>\n<p>The lighter bakes use vanilla extract and brown sugar to get their flavour, while brownies use chocolate and cocoa.<\/p>\n<p>However, one expert has claimed that one ingredient that works perfectly in both is balsamic vinegar.<\/p>\n<p>Having previously shared his vinegar-infused brownies with Express.co.uk, Phil Bianchi, food and flavour expert and founder of The Gift of Oil has the perfect alternative in the form of blondies.<\/p>\n<p>Speaking exclusively to Express.co.uk, he said: \u201cThis simple blondie recipe is perfect for all occasions, especially when you\u2019re short on time.\u201d<\/p>\n<p> <strong> READ MORE: <\/strong> <strong>Creamy 7-vegetable soup recipe is \u2018super easy to make\u2019<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/blondies-recipe-5093497.jpg?r=1701430385870\"><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>250g smooth peanut butter<\/li>\n<li>200g light brown sugar<\/li>\n<li>Two large eggs<\/li>\n<li>Two tablespoons of balsamic vinegar<\/li>\n<\/ul>\n<p>Phil continued: \u201cAdding balsamic vinegar to the recipe will give the blondies a twist, adding a tanginess to the blondie that will compliment the sweetness.\u201d<\/p>\n<p>With just four ingredients required, it\u2019s easy to play around with the flavours too. The Gift of Oil founder suggested swapping the regular balsamic vinegar for infused versions, such as chocolate and coffee-infused balsamic or black cherry-infused balsamic.<\/p>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Chef can&#8217;t live without viral cooking method &#8211; &#8216;the best way to separate eggs'[REVEAL] <\/strong> <br \/> <strong>Make creamy fudge with Nigella Lawson&#8217;s &#8216;comforting&#8217; 6-ingredient recipe[LATEST] <\/strong> <br \/> <strong>&#8216;We tried mince pies from UK supermarkets &#8211; the winner was one of the cheapest'[REVIEW] <\/strong><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<h3>How to make blondies<\/h3>\n<p>Preheat your oven to 180C and line a baking dish with a little depth to it with parchment paper.<\/p>\n<p>In a mixing bowl, combine the measured peanut butter and brown sugar until well blended, then set aside.<\/p>\n<p>Carefully crack the eggs into a separate bowl, taking care not to spill any of the shells.<\/p>\n<p>Whisk well until the yolks and whites are combined, then add to the peanut butter-sugar mixture. Continue mixing everything until smooth, then pour in the balsamic vinegar.<\/p>\n<p>Stir well once more before transferring everything into the prepared baking dish and spread it evenly.<\/p>\n<p>Bake in the preheated oven for about 20-25 minutes or until the edges are lightly browned. Allow the blondies to cool in the pan before slicing the traybake up into even squares.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1840825\/blondie-recipe-balsamic-vinegar-exclusive\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blondies are just as loveable and indulgent as their brownie counterparts, but their ingredients are where the two recipes diverge<\/p>\n","protected":false},"author":2,"featured_media":8758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make blondies with a \u2018twist\u2019 using flavour expert\u2019s four-ingredient recipe - sundaysoupblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sundaysoupblog.com\/everyday-meals\/make-blondies-with-a-twist-using-flavour-experts-four-ingredient-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make blondies with a \u2018twist\u2019 using flavour expert\u2019s four-ingredient recipe - 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