{"id":8759,"date":"2023-12-02T04:19:04","date_gmt":"2023-12-02T04:19:04","guid":{"rendered":"https:\/\/sundaysoupblog.com\/?p=8759"},"modified":"2023-12-02T04:19:04","modified_gmt":"2023-12-02T04:19:04","slug":"make-blondies-with-a-twist-using-flavour-experts-four-ingredient-recipe","status":"publish","type":"post","link":"https:\/\/sundaysoupblog.com\/everyday-meals\/make-blondies-with-a-twist-using-flavour-experts-four-ingredient-recipe\/","title":{"rendered":"Make blondies with a \u2018twist\u2019 using flavour expert\u2019s four-ingredient recipe"},"content":{"rendered":"
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Blondies are just as loveable and indulgent as their brownie counterparts, but their ingredients are where the two recipes diverge the most.<\/p>\n
The lighter bakes use vanilla extract and brown sugar to get their flavour, while brownies use chocolate and cocoa.<\/p>\n
However, one expert has claimed that one ingredient that works perfectly in both is balsamic vinegar.<\/p>\n
Having previously shared his vinegar-infused brownies with Express.co.uk, Phil Bianchi, food and flavour expert and founder of The Gift of Oil has the perfect alternative in the form of blondies.<\/p>\n
Speaking exclusively to Express.co.uk, he said: \u201cThis simple blondie recipe is perfect for all occasions, especially when you\u2019re short on time.\u201d<\/p>\n
READ MORE: <\/strong> Creamy 7-vegetable soup recipe is \u2018super easy to make\u2019<\/strong><\/p>\n Phil continued: \u201cAdding balsamic vinegar to the recipe will give the blondies a twist, adding a tanginess to the blondie that will compliment the sweetness.\u201d<\/p>\n With just four ingredients required, it\u2019s easy to play around with the flavours too. The Gift of Oil founder suggested swapping the regular balsamic vinegar for infused versions, such as chocolate and coffee-infused balsamic or black cherry-infused balsamic.<\/p>\n Don’t miss… <\/strong> <\/p>\n
Ingredients<\/h3>\n
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