{"id":8749,"date":"2023-11-23T15:18:59","date_gmt":"2023-11-23T15:18:59","guid":{"rendered":"https:\/\/sundaysoupblog.com\/?p=8749"},"modified":"2023-11-23T15:18:59","modified_gmt":"2023-11-23T15:18:59","slug":"jamie-olivers-mac-and-cheese-recipe-will-surprise-everyone-this-thanksgiving","status":"publish","type":"post","link":"https:\/\/sundaysoupblog.com\/everyday-meals\/jamie-olivers-mac-and-cheese-recipe-will-surprise-everyone-this-thanksgiving\/","title":{"rendered":"Jamie Oliver’s mac and cheese recipe will surprise everyone this Thanksgiving"},"content":{"rendered":"
Thanksgiving Day is finally here and a good roast turkey dinner wouldn\u2019t be complete without a delicious variety of sides.<\/p>\n
Jamie Oliver has shared on his website a recipe for a \u201ckiller\u201d mac and cheese that will win over everyone\u2019s hearts and be the centre of attention.<\/p>\n
This is a straightforward recipe that serves around eight people and will cook in just one hour.<\/p>\n
Jamie put his own spin on this dish by \u201clightening it\u201d with sweet tomatoes and adding some crunch with delicious breadcrumbs.<\/p>\n
Read more: Nine in 10 Brits have experienced a Christmas mishap – like smashing a bauble<\/strong><\/p>\n Don’t miss… <\/strong> Peel and finely slice the garlic while you bring a large pan of salted water to a boil.<\/p>\n Meanwhile, in a large ovenproof saucepan, melt butter over low heat, and add flour and increase the heat to medium, stirring constantly until you achieve a paste (roux).<\/p>\n Add all the sliced garlic to the roux, stirring until the garlic is golden and sticky. Add bay leaves and gradually whisk in the milk to create a smooth sauce.<\/p>\n Bring it to a boil, then let it simmer on low heat, stirring occasionally, and in the meantime preheat your oven to 220\u00b0C\/425\u00b0F\/gas 7.<\/p>\n Cook the pasta in boiling salted water according to the package instructions, and while the pasta cooks, season the chopped tomatoes with sea salt and black pepper. Grate the Cheddar and Parmesan.<\/p>\n Drain the pasta and add it to the sauce. Stir in the grated cheese, chopped tomatoes, and half of the thyme leaves. Add Worcestershire sauce and a grating or two of nutmeg to taste. Adjust the seasoning.<\/p>\n If your saucepan is ovenproof, leave everything in it; otherwise, transfer the mixture to a deep earthenware dish to bake in the preheated oven for 30 minutes or until golden and crispy.<\/p>\n While it bakes, make crispy breadcrumbs by cooking them with the remaining thyme leaves in a pan with olive oil over medium heat until crunchy and golden. Transfer to a bowl and garnish with crispy breadcrumbs for a nice finishing touch.<\/p>\n<\/p>\n
How to make Jamie Oliver’s mac and cheese<\/b><\/h2>\n
Ingredients<\/h3>\n
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Instructions<\/h2>\n
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