{"id":8747,"date":"2023-11-23T10:48:55","date_gmt":"2023-11-23T10:48:55","guid":{"rendered":"https:\/\/sundaysoupblog.com\/?p=8747"},"modified":"2023-11-23T10:48:55","modified_gmt":"2023-11-23T10:48:55","slug":"martha-stewarts-rich-scalloped-potatoes-are-the-perfect-crowd-pleaser","status":"publish","type":"post","link":"https:\/\/sundaysoupblog.com\/everyday-meals\/martha-stewarts-rich-scalloped-potatoes-are-the-perfect-crowd-pleaser\/","title":{"rendered":"Martha Stewart&#8217;s &#8216;rich&#8217; scalloped potatoes are the perfect &#8216;crowd-pleaser&#8217;"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/scalloped-potatoes-thanksgiving-martha-stewart-5080871.jpg?r=1700734862809\"><\/p>\n<p>Crunchy roast potatoes are the go-to accompaniment for juicy turkey but there are plenty of other alternatives that can be made instead.<\/p>\n<p>These creamy scalloped potatoes can be prepared in just 15 minutes and are so easy to cook &#8211; even in a busy oven.<\/p>\n<p>Sharing the recipe on her website, US chef Martha Stewart claimed: \u201cThis rich side is a crowd-pleaser that can share the oven with your roasting bird at Thanksgiving.\u201d<\/p>\n<p>The dish comprises thinly sliced potatoes in a thick creamy sauce that resembles the popular dish, dauphinoise.<\/p>\n<p>This recipe, however, is made without cheese so the creaminess of the milk and butter really comes through.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/scalloped-potatoes-thanksgiving-martha-stewart-5080877.jpg?r=1700734862915\"><\/p>\n<p> <strong> READ MORE: <\/strong> <strong>Make &#8216;intense&#8217; chocolate brownies using 6 ingredients including cocoa powder<\/strong><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>Two tablespoons unsalted butter (and extra for greasing)<\/li>\n<li>One garlic clove, smashed and peeled<\/li>\n<li>1.5kg Yukon Gold potatoes, thinly sliced<\/li>\n<li>One and a quarter cups of whole milk<\/li>\n<li>One and a-quarter cups heavy cream<\/li>\n<li>One teaspoon of coarse salt<\/li>\n<li>Half a teaspoon of ground pepper<\/li>\n<\/ul>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>One-pan fish pie with a &#8216;golden and cheesy topping&#8217; is prepped in 15 minutes[LATEST] <\/strong> <br \/> <strong>Poach the perfect egg in one minute with super simple microwave method[REVEAL] <\/strong> <br \/> <strong>Lasagne recipe is one of Mary Berry&#8217;s &#8216;favourites&#8217; and is packed with vegetables[COOKING] <\/strong><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<h3>Martha Stewart\u2019s simple scalloped potatoes recipe<\/h3>\n<p>Preheat the oven to 175C then butter a shallow square baking dish and rub with the peeled and smashed garlic.<\/p>\n<p>Thoroughly wash and scrub the potatoes then slice them very thinly using a sharp chef\u2019s knife or mandolin for even layers.<\/p>\n<p>Carefully arrange the sliced spuds in the dish, overlapping slightly to create a complete base.<\/p>\n<p>Then, in a small bowl, combine the milk, cream, salt, and pepper. Pour the creamy mixture over potatoes and dot with a few knobs of butter, before covering the dish with foil.<\/p>\n<p>Place the prepared dish on a rimmed baking sheet and bake on the top rack of the oven until the potatoes are tender when pierced with a knife.<\/p>\n<p>This should take about one hour according to Martha, who suggested baking the dish uncovered for the final 30 to 40 minutes until the top is \u201cgolden in spots\u201d.<\/p>\n<p>Once cooked, leave the potatoes to rest for 20 minutes before serving.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1838122\/scalloped-potatoes-recipe-Martha-Stewart-thanksgiving\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crunchy roast potatoes are the go-to accompaniment for juicy turkey but there are plenty of other alternatives that can be<\/p>\n","protected":false},"author":2,"featured_media":8746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Martha Stewart&#039;s &#039;rich&#039; 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