{"id":8747,"date":"2023-11-23T10:48:55","date_gmt":"2023-11-23T10:48:55","guid":{"rendered":"https:\/\/sundaysoupblog.com\/?p=8747"},"modified":"2023-11-23T10:48:55","modified_gmt":"2023-11-23T10:48:55","slug":"martha-stewarts-rich-scalloped-potatoes-are-the-perfect-crowd-pleaser","status":"publish","type":"post","link":"https:\/\/sundaysoupblog.com\/everyday-meals\/martha-stewarts-rich-scalloped-potatoes-are-the-perfect-crowd-pleaser\/","title":{"rendered":"Martha Stewart’s ‘rich’ scalloped potatoes are the perfect ‘crowd-pleaser’"},"content":{"rendered":"
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Crunchy roast potatoes are the go-to accompaniment for juicy turkey but there are plenty of other alternatives that can be made instead.<\/p>\n
These creamy scalloped potatoes can be prepared in just 15 minutes and are so easy to cook – even in a busy oven.<\/p>\n
Sharing the recipe on her website, US chef Martha Stewart claimed: \u201cThis rich side is a crowd-pleaser that can share the oven with your roasting bird at Thanksgiving.\u201d<\/p>\n
The dish comprises thinly sliced potatoes in a thick creamy sauce that resembles the popular dish, dauphinoise.<\/p>\n
This recipe, however, is made without cheese so the creaminess of the milk and butter really comes through.<\/p>\n
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