{"id":8704,"date":"2023-11-06T17:48:57","date_gmt":"2023-11-06T17:48:57","guid":{"rendered":"https:\/\/sundaysoupblog.com\/?p=8704"},"modified":"2023-11-06T17:48:57","modified_gmt":"2023-11-06T17:48:57","slug":"angela-rippons-flavoursome-mushroom-toast-recipe-that-reminds-her-of-her-father","status":"publish","type":"post","link":"https:\/\/sundaysoupblog.com\/everyday-meals\/angela-rippons-flavoursome-mushroom-toast-recipe-that-reminds-her-of-her-father\/","title":{"rendered":"Angela Rippon\u2019s flavoursome mushroom toast recipe that reminds her of her father"},"content":{"rendered":"

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Having had a strong involvement with the Alzheimer’s Society for over 20 years, since her mother Edna was diagnosed with dementia in 2004, Angela Rippon has shared a tasty dish she likes to make as part of the organisation\u2019s collection of \u2018Dine in for Dementia Recipes\u2019.<\/p>\n

Angela claims that this mushroom toast recipe is \u201cflavoursome\u201d and can be done in just four minutes.<\/p>\n

Her love of the recipe came from her father making it for her since she was 10 years old.<\/p>\n

She said: \u201cMy father loved to cook \u2013 but he was also a great man for the outdoors.<\/p>\n

\u201cSo at weekends from when I was about 10, we went cycling \u2013 usually in the South Hams in Devon, or on Dartmoor.<\/p>\n

READ MORE: <\/strong> I made Mary Berry\u2019s \u2018delicious\u2019 15-minute pasta dish that was incredibly easy<\/strong><\/p>\n

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\u201cHe would always look for field mushrooms, which he loved \u2013 then take them home and cook them.<\/p>\n

\u201cVery simply he would wash and slice them, then gently cook them in milk, with black pepper, and serve on toast.\u201d<\/p>\n

Angela claims that she now has created her \u201cown version\u201d of the mushroom toast her father would make her.<\/p>\n

For her recipe, she starts by taking a mix of small button mushrooms, and shitake mushrooms, then washes and slices them.<\/p>\n

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