{"id":8698,"date":"2023-11-03T14:48:50","date_gmt":"2023-11-03T14:48:50","guid":{"rendered":"https:\/\/sundaysoupblog.com\/?p=8698"},"modified":"2023-11-03T14:48:50","modified_gmt":"2023-11-03T14:48:50","slug":"tartiflette-recipe-by-mary-berry-is-an-easy-take-on-the-french-classic","status":"publish","type":"post","link":"https:\/\/sundaysoupblog.com\/everyday-meals\/tartiflette-recipe-by-mary-berry-is-an-easy-take-on-the-french-classic\/","title":{"rendered":"Tartiflette recipe by Mary Berry is an easy take on the French classic"},"content":{"rendered":"
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Reblochon cheese is the star of the show in tartiflette, which is a dish that is popular in the French Alps.<\/p>\n
The gooey dairy base is perfectly complemented by the meaty lardons, carby potatoes and sweet onions, all of which come together to form the ultimate winter meal.<\/p>\n
Whether served on its own or as part of a comforting spread, Mary Berry\u2019s recipe makes it as easy as possible to cook tartiflette from scratch, which is fitting considering she debuted it in her BBC show, \u201cMary Makes it Easy\u201d.<\/p>\n
Her simplistic formula is a take on the classic French dish so allows plenty of room for substitutions.<\/p>\n
Mary suggested swapping Reblochon for Brie or Camembert if it makes it easier.<\/p>\n
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