![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/lemon-drizzle-cake-4923112.jpg?r=1692783143736\")
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Lemon drizzle cake is a perfectly zesty sweet treat available in supermarkets across the globe.<\/p>\n
However, it’s much more rewarding – and fun – when you can concoct this yummy dessert in your own kitchen.<\/p>\n
BBC Good Food shared how budding bakers can whip up this cake in everyone’s favourite kitchen gadget – an air fryer.<\/p>\n
The food media platform stated: “Ever tried your air-fryer for baking? While it’s not ideal for perfectly even cakes, it’s great for a fuss-free loaf cake, like this lemon drizzle.”<\/p>\n
BBC Good Food gave the recipe a difficulty rating of “easy”, so it’s the perfect one to get young kids or grandkids involved with.<\/p>\n
READ MORE: <\/strong> Chocolate mug cake recipe melts in the middle and takes just 45 seconds to make<\/strong><\/p>\n It takes just 10 minutes to prep – meaning you won’t be stuck in the kitchen all day – plus a further hour and 10 minutes for cooking.<\/p>\n This recipe serves between eight to 10 people so save it for when you’re next hosting a big do.<\/p>\n BBC Good Food’s lemon drizzle cake won’t break the bank as it contains just six ingredients, some of which are staples you will likely have at home.<\/p>\n Don’t miss… <\/strong> Ingredients<\/strong><\/p>\n 250g butter, at room temperature<\/p>\n 250g caster sugar<\/p>\n Four eggs<\/p>\n 250g self-raising flour<\/p>\n Three lemons, zested and juiced<\/p>\n 100g icing sugar<\/p>\n We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n Method<\/strong><\/p>\n 1. Line a loaf tin with baking parchment. Add the butter, sugar, eggs, flour, a pinch of salt and two-thirds of the lemon zest into a bowl, before beating with an electric whisk for four to five minutes until pale and fluffy.<\/p>\n 2. Heat the air fryer to 160C. Spoon the cake mixture into the prepared tin and smooth over the surface. Cook for one hour to one hour 10 mins. Insert a skewer into the centre to check if the cake is cooked – it should come out clean. BBC Good Food recommended covering the surface with foil if it starts to get too dark. Leave to cool in the tin for five minutes.<\/p>\n 3. For the icing, combine the icing sugar, the rest of the lemon zest and just enough juice to make a smooth, pourable icing. Gently lift the warm cake out onto a wire rack set over a tray and poke deep holes all over the top using a skewer. Carefully drizzle over the icing, letting it drip off the edges. Leave the cake to set and then serve. Enjoy!<\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/lemon-drizzle-cake-4923127.jpg?r=1692783143809\")
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Chocolate mug cake recipe melts in the middle and takes just 45 seconds to make[RECIPE] <\/strong><\/p>\n