{"id":8498,"date":"2023-05-21T20:49:04","date_gmt":"2023-05-21T20:49:04","guid":{"rendered":"https:\/\/sundaysoupblog.com\/?p=8498"},"modified":"2023-05-21T20:49:04","modified_gmt":"2023-05-21T20:49:04","slug":"fast-and-easy-method-to-poach-an-egg-with-no-saucepan-or-boiling-water","status":"publish","type":"post","link":"https:\/\/sundaysoupblog.com\/everyday-meals\/fast-and-easy-method-to-poach-an-egg-with-no-saucepan-or-boiling-water\/","title":{"rendered":"\u2018Fast and easy\u2019 method to poach an egg with no saucepan or boiling water"},"content":{"rendered":"

<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/p>\n

@danarebeccadesigns shared her preferred method of poaching an egg on social media.<\/p>\n

She said: \u201cI recently learned how to poach an egg, and I thank whoever it was on TikTok. Break an egg into a small Pyrex bowl, add a little bit of water – just enough to cover the yolk – and put it in the microwave.”<\/p>\n

Depending on what microwave you have, poaching an egg using this method can take anywhere from 36 to 45 seconds.<\/p>\n

The creator took the dish out of the microwave and commented: \u201cOut comes the perfect poached egg.\u201d<\/p>\n

She then used a slotted spoon and removed the egg from the dish, before placing it on a plate and cutting it open to reveal a perfectly runny yolk.<\/p>\n

@danarebeccadesigns My mom is obsessed with tiktok and this new hack! #poachedeggs #howtopoachanegg #tiktokhacks #learneditontiktok #howto #tiktoktricks #poachinganegg #microwavetrick #microwaveeggs \u266c original sound – Dana Rebecca Designs<\/p><\/blockquote>\n

While @danarebeccadesigns had success with this method, many tried it and complained the egg exploded in the microwave.<\/p>\n

To stop this from happening, you can either \u201cadd a pinch of salt to the water\u201d or \u201cpoke the yolk with a toothpick\u201d. Or, place clingfilm over the top of the dish for an easier cleanup.<\/p>\n

Several loved this method and commented on the video. One said: \u201cI saw this too – AMAZING HACK!!!\u201d<\/p>\n

Another chimed: \u201cJust tried it after watching this and they came out great! Fast and easy. Thank you as well.\u201d<\/p>\n

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<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/p>\n

For those that prefer hard or softly-boiled eggs, an air fryer is a great kitchen gadget to use.<\/p>\n

For soft-boiled eggs, simply turn the air fryer to 180 degrees Celsius and place two eggs in the basket.<\/p>\n

Set the timer to six minutes and once the timer is up, remove the eggs and peel the shell off. You should get a bright orange, runny yolk and no washing up to do.<\/p>\n

For hard-boiled eggs, add as many eggs to the basket as you want, and cook at 250 degrees Celsius for 13 to 17 minutes.<\/p>\n

Source: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

@danarebeccadesigns shared her preferred method of poaching an egg on social media. 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