[Photographs: Sasha Marx] Seafood is a prominent feature of Italy’s regional coastal cuisines. While there’s no shortage of unique seafood
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Chocolate Mousse with Cocoa Powder
Ingredients 1 ⅓ cups heavy cream ½ cup powdered sugar ⅓ cup unsweetened cocoa powder ⅔ cup whipped cream cheese (such
‘Dancing With The Stars’ Pro Artem Chigvintsev Is Going To Culinary School, His Fiancé Nikki Bella Revealed
Dancing With The Stars professional dancer Artem Chigvintse is exploring a new talent that will take him from the dance
Fall Salad with Cranberry Vinaigrette
Ingredients ½ cup cider vinegar ¼ cup cranberries ¼ cup olive oil 2 teaspoons white sugar ⅛ teaspoon kosher salt
Wedge Salad with Elegant Blue Cheese Dressing
Ingredients ½ pound crumbled blue cheese ¼ cup sour cream ⅓ cup buttermilk ½ cup mayonnaise ¼ cup red wine
Peppermint Pound Cake with Cream Cheese Peppermint Bark Frosting
Ingredients baking spray with flour 1 pound unsalted butter, softened 3 cups white sugar 6 large eggs, at room temperature
Ground Turkey Soup with White Rice
Ingredients ½ pound ground turkey ⅓ cup chopped onion ⅓ cup chopped celery 1 clove garlic, finely chopped 1 (14.5
Brown Sugar Meatloaf with Ketchup Glaze
Ingredients ½ cup ketchup ½ cup packed brown sugar 1 ½ teaspoons salt ½ teaspoon chili powder 1 ½ pounds lean ground
Beef Enchiladas with Spicy Red Sauce
Ingredients 1 tablespoon olive oil ½ cup finely chopped onion 4 teaspoons minced garlic 1 teaspoon dried oregano 3 ½ teaspoons
Tomato Cucumber Salad with Mint
Ingredients ⅓ cup red wine vinegar 1 tablespoon white sugar 1 teaspoon salt 2 large cucumbers, peeled, seeded, and cut