READY IN: 55minsYIELD: 24 egg rolls INGREDIENTS EGG ROLL FILLING 1tablespooncanola oil 1 1⁄2 cupsnapa cabbage, chopped in small pieces
Tag: time-to-mak
Gluten-Free Peanut Butter Butterscotch Chocolate Chip Cookies
READY IN: 28minsYIELD: 32-36 cookies INGREDIENTS 1 1⁄4 cups good gluten-free all-purpose flour 1⁄2 teaspoonxanthan gum (omit if your flour
One-Pan Roasted Chicken With Carrots
READY IN: 40mins INGREDIENTS 4chicken thighs 1 1⁄2 lbscarrots, peeled and trimmed(I used organic rainbow carrots) 1largeonion, peeled and cut
Cilantro Lime Shrimp With Coconut Rice
READY IN: 35mins INGREDIENTS 1 1⁄2 lbslarge shrimp, deveined and peeled 2tablespoonsolive oil 1⁄3 cup sliced then chopped green onion
The Most Delicious Potato Salad
READY IN: 30mins INGREDIENTS 3lbsyukon gold potatoes, Russet potatoes(cut into 3/4 inch cubes) or 3 lbsred potatoes (cut into 3/4
Lemon-Ricotta Pancakes With Blueberry Sauce
READY IN: 50mins INGREDIENTS 1⁄2 cupunsalted butter (good quality) 1cupbuttermilk 1⁄4 cupbrown sugar 2tablespoonssugar 2tablespoonslemon zest 3tablespoonsfresh lemon juice 4largeeggs,
CITRUS CRANBERRY SAUCE
READY IN: 20minsYIELD: 2 cups INGREDIENTS 1⁄2 cuporange juice 1⁄2 cupapple juice 1⁄3 cupgranulated sugar 3cupscranberries 1⁄2 teaspoonorange zest 1⁄4
BLOODY FEETLOAF (HALLOWEEN MEATLOAF
READY IN: 55minsYIELD: 1 Meatloaf INGREDIENTS 1⁄2 cupquick-cooking oats (I used crushed ritz crackers) 1⁄2 cupmilk 1smallcarrot, grated 1smallonion, grated
VELVETY CHEDDAR CHEESE SAUCE
READY IN: 20minsYIELD: 3 cups INGREDIENTS 1 1⁄2 cupsbechamel sauce 1⁄4 teaspoonmild paprika 1⁄4 teaspoonmustard powder 1 1⁄2 cupssharp cheddar
VELVETY CHEDDAR CHEESE SAUCE
READY IN: 20minsYIELD: 3 cups INGREDIENTS 1 1⁄2 cupsbechamel sauce 1⁄4 teaspoonmild paprika 1⁄4 teaspoonmustard powder 1 1⁄2 cupssharp cheddar