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Tag: Should
4 Sauces You Should Definitely Learn How to Make by Heart
When we talk sauces, we often talk about the “mother sauces.” These five basic sauces—béarnaise, béchamel, espagnole, hollandaise, and velouté—form
5 Egg Substitutes You Should Know About
Out of eggs? You’ve come to the right place. Why Are Eggs Used So Much in Baking? Eating healthy should
Why You Should Stock Up On the One Dried Bean That Requires No Soaking
I love beans. Lentils. Legumes. Dried. Canned. Fresh. I really love them all. There are probably thousands of dishes you
When Should You Use Fresh, Frozen, Dried, or Candied Ginger?
Ginger is one of those rare aromatics that is as much at home in savory cooking as it is in
Why You Should Chop Your Own Chocolate for Chocolate Chip Cookies
You probably aren’t reaching for a cutting board when you make chocolate chip cookies—but you should be. Pushing beyond the
Why You Should Get a Sous Vide Machine—and Why You Shouldn’t
Sous vide is having a moment. This cooking method, which uses controlled temperature water baths “under vacuum,” is touted by
Why You Should Salt Your Beer
I'm all for a fancy cocktail. There is a kind of delight in going to a tiki bar and guessing
Why You Should Treat Your Vegetables Like a Nice Cut of Meat
The Yellow Magnolia Café is tucked into the Eastern side of the Brooklyn Botanical Gardens, just near the complex of
Why Everyone Should Eat More Tinned Sardines
When I used to think of tinned fish, all that came to mind was Christian Bale eating one can of