Nutrition and extra info Freezable Dairy-free Egg-free Vegetarian Vegan Nutrition: Per serving kcal345 fat11g saturates3g carbs55g sugars11g fibre3g protein6g salt1.02g
A soft drop biscuit. Recipe from Ireland. Ingredients 2 c. Flour 1/2 tsp. Salt 3 tsp. Baking powder 1/2 c.
"My first taste of a truly delicious scone was in a tiny cafe in Totnes, England. That day I savored
With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet
Doughs and pastries are my weakness, and yet I can get perfect scones every time with this recipe, which is
Preparation time: 20 minutes Cooking time: 15 minutesto 18 minutes Total time: 35 minutesto 38 minutes Makes:8 Ingredients 225g plain