Ingredients 4 cups arugula 8fresh figs, quartered ¼ cup grated Parmesan cheese 2 tablespoons toasted pine nuts 2 tablespoons honey
Tag: Salad
Chickpea Tuna Salad
Ingredients 2 (15 ounce) cans chickpeas, rinsed and drained 1 (5 ounce) can tuna, drained 12cherry tomatoes, halved ½ cup
Guacamole Salad Dressing
Ingredients 1 large avocado – peeled, pitted, and mashed 1 cup heavy whipping cream 1 tablespoon lime juice 1 tablespoon
Fall Salad with Cranberry Vinaigrette
Ingredients ½ cup cider vinegar ¼ cup cranberries ¼ cup olive oil 2 teaspoons white sugar ⅛ teaspoon kosher salt
Drunken Grapefruit Salad
Ingredients 8 cups refrigerated grapefruit, drained and juice reserved ¼ cup white sugar 3 fluid ounces gin 8 leaves fresh
Kid-Friendly Fruit Salad
Ingredients ¼fresh pineapple, cut into bite-size chunks 1orange, peeled and cut into bite-size pieces ½red apple, cut into bite-size pieces
Wedge Salad with Elegant Blue Cheese Dressing
Ingredients ½ pound crumbled blue cheese ¼ cup sour cream ⅓ cup buttermilk ½ cup mayonnaise ¼ cup red wine
Tangy Dill Potato Salad
Ingredients 3 pounds new potatoes, scrubbed and quartered ½ cup Italian-style salad dressing ¾ cup mayonnaise ¼ cup chopped green
Nicoise Salad
Ingredients 1 (20 ounce) package frozen roasted red potatoes 1 (12 ounce) package frozen whole green beans 4large eggs ¾
Italian Tomato Cucumber Salad
Ingredients 4tomatoes on the vine, cored and chopped ½red onion, thinly sliced ½seedless English cucumber, chopped 3 tablespoons extra-virgin olive