Roasted Tags | sundaysoupblog

Roasted Asparagus Prosciutto and Egg

Ingredients 1 bunch fresh asparagus, trimmed 1 tablespoon extra-virgin olive oil 1 tablespoon olive oil 2 ounces minced prosciutto ground

Ingredients 1 head cauliflower, cut into florets 1 large red bell pepper, cut into 1-1/2 inch pieces 1red onion, sliced

Ingredients 1 ½ cups raw whole pumpkin seeds 2 teaspoons butter, melted 1 pinch salt Directions Step 1 Preheat oven to

Ingredients 1 (15 ounce) can garbanzo beans, drained ½ cup crumbled feta cheese 1 (4 ounce) jar roasted red bell

Ingredients 4 tablespoons unsalted butter 1 small head cauliflower, cut into florets ½ teaspoon kosher salt, plus more to taste

Ingredients 3 pounds roma (plum) tomatoes, quartered 1yellow onion, halved and quartered ½red bell pepper, chopped 3 tablespoons olive oil

Ingredients cooking spray 2 heads cauliflower, cut into 1/2-inch pieces 1 ½ tablespoons avocado oil ¾ teaspoon salt, divided Directions Step

Ingredients 3 tablespoons olive oil 1 tablespoon yellow curry powder 1 tablespoon lemon juice 1 teaspoon salt ½ teaspoon ground

Ingredients 1 pound fresh tomatillos, husks removed 1 head garlic cloves, separated and peeled 3fresh jalapeno peppers 1 bunch fresh

Ingredients 1 large head cauliflower, sliced lengthwise through the core into 4 ‘steaks’ ¼ cup olive oil 1 tablespoon fresh