Potatoes Tags | sundaysoupblog

Gemelli with Pesto, Potatoes and Green Beans

Level:Easy Total: 20 min Active: 15 min Yield:4 servings Nutrition Info Nutritional Analysis Per Serving Calories 570 Total Fat 26

Ingredients 6potatoes, peeled and cut into 1/2-inch rounds 1 tablespoon olive oil 1 small onion, chopped 1 (10.75 ounce) cancondensed

Ingredients 2 ½ pounds russet potatoes, scrubbed ¼ cup margarine (such as Country Crock®) 1 cup canned pumpkin 1 teaspoon salt

Ingredients 4 ½ pounds russet potatoes, peeled and halved lengthwise ½ cup mascarpone cheese at room temperature 1egg yolk ¾ cup

Ingredients 5 large sweet potatoes, peeled and cubed ½ (14 ounce) can sweetened condensed milk ½ cup salted butter, cut

Ingredients 3 large Yukon Gold potatoes, peeled and quartered 3 slices bacon, or more to taste ¼ cup shredded Cheddar

Ingredients 14 small potatoes, peeled and cubed 1 tablespoon butter 2 cloves garlic, minced ¼ cup minced red onion 3

Ingredients 6red potatoes, halved 1 pinch garlic powder, or to taste salt to taste ¼ cup butter 2 tablespoons olive

Ingredients 5 large potatoes, peeled and thinly sliced ¾ cup chopped onion 3 tablespoons butter ¼ cup all-purpose flour 1 ¾

Ingredients 4 medium Yukon Gold potatoes 3 tablespoons melted butter 1 tablespoon olive oil 3 cloves garlic, crushed ½ teaspoon