Pot Tags | sundaysoupblog

Oven Bag Pot Roast

Ingredients ½ cup all-purpose flour ground black pepper to taste 1 pinch paprika, or to taste 1 pinch garlic powder,

Ingredients 3 tablespoons butter, divided 1 tablespoon olive oil 3 cups shredded cabbage 3green onions, chopped 2 ½ pounds russet potatoes,

Ingredients 2 pounds beef pot roast, fat trimmed and discarded 3potatoes, peeled and cut into 6 pieces 1 large onion,

Ingredients 2 tablespoons butter 1 medium onion, chopped 1 pound sage pork sausage 1 cup water 1 teaspoon chicken soup

Ingredients 1 tablespoon olive oil 6 slices bacon, chopped 1 large onion, chopped 2 ribs celery, sliced 1 tablespoon minced

Ingredients 4 cups water 1 (16 ounce) package dry elbow macaroni ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon

Ingredients 1yellow onion, diced 4 thick slices cherrywood-smoked bacon, cut into 1-inch pieces 1 tablespoon butter 2 ½ pounds Yukon Gold

Ingredients 3 slices bacon 4 cups chicken broth 1 pound dried pinto beans, rinsed 1 ½ cups water ½ cup chopped

Ingredients 1 teaspoon salt 1 teaspoon dried marjoram 1 teaspoon dried rosemary 1 teaspoon garlic powder(Optional) 1 teaspoon onion powder

Ingredients 1 tablespoon olive oil 4 stalks celery, chopped 1 cup chopped carrot 1 small yellow onion, chopped 2 cloves