Pork Tags | sundaysoupblog

Pan-Fried Pork and Chive Dumplings with Chile Crisp

Level:Intermediate Total: 40 min Active: 30 min Yield:52 dumplings (enough for 4 servings) Ingredients Deselect All 1 large egg, beaten 1

Ingredients 1 pound pork tenderloin ¼ cup all-purpose flour 2 tablespoons vegetable oil, divided 2 cups thinly sliced bok choy

Level:Easy Total: 30 min Active: 10 min Yield:4 servings Ingredients Deselect All 1/3 cup all-purpose flour 2 large eggs 1

Ingredients 4pork chops, trimmed 2 tablespoons butter, melted 1egg, beaten 2 tablespoons milk ¼ teaspoon black pepper 1 cup herb-seasoned

Ingredients 2large pork chops ¼ cup extra-virgin olive oil 3 tablespoons dark brown sugar 2 tablespoons lemon juice 2 tablespoons

Ingredients 1 ½ pounds pork tenderloin 2eggs ¼ cup milk ½ cup Italian-style dried bread crumbs 1 pinch garlic salt 2

Ingredients ½ cup water ⅓ cup light soy sauce ¼ cup vegetable oil 3 tablespoons lemon pepper seasoning 2 teaspoons

Ingredients 6white potatoes, peeled and quartered 1 tablespoon minced garlic salt and pepper to taste 1 (3 pound) boneless pork

Ingredients 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon ground cumin ½ teaspoon dried rosemary ½ teaspoon fennel

Ingredients 3 tablespoons olive oil 4pork loin chops seasoning salt to taste black pepper to taste garlic powder to taste