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Tag: It's

It's Almost Oktoberfest Time — Here's How to Celebrate at Home

09/21/2020 mediabest Food Trends

Every year, millions of visitors flock to Munich, Germany, to participate in Oktoberfest celebrations, drinking tons of beer over the

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Kit Kat Just Got Its Own Official Beer

07/13/2020 mediabest Everyday Meals

By now, it’s no secret that Japan has a pretty unique assortment of snacks and drinks that us Americans sure

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Tim Hortons Is Turning Its Doughnut Holes Into a Cereal

10/28/2019 mediabest Everyday Meals

While America may run on Dunkin’ as the slogan says, Canada clearly has a thing for Tim Hortons. For our

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It’s Not Your Imagination: Drive-Thru Service is Slowing Down

10/02/2019 mediabest Everyday Meals

The fast food drive-thru is supposed to represent the height of American convenience. Just roll down your car window, awkwardly

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It’s Fine on Salad, but Italian Dressing Is Even Better as a Marinade

09/23/2019 mediabest Everyday Meals

Raise your hand if your parents always had at least one bottle of Italian dressing in the fridge at all

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Not Cider, Not Applejack: It’s Pommeau, Your New Favorite Summer Aperitif

06/18/2019 mediabest Cocktails

We’ve long sung the virtues of applejack as a summer spirit. But we’ve discovered something lighter, a little lower-proof, and

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LaCroix Debuts Its First New Flavor in Almost 2 Years

05/15/2019 mediabest Everyday Meals

LaCroix‘s latest flavor launch has quite a few skeptics, at least according to responses on Twitter. The cult-favorite sparkling water

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It’s True, You Can Make Deep-Dish Pizza in Your Slow Cooker

03/28/2019 mediabest How-To

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we

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How the Ritz Cracker Got Its Name

03/13/2019 mediabest How-To

We all remember genealogy week in elementary school. As if talking about family weren’t awkward enough, there always seemed to

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It's Almost Summer—So We Asked a Master Gelato Maker to Share Her Must-visit Gelaterias

03/09/2019 mediabest Desserts

Lisa Valmorbida, author of the new cookbook Pidapipó: Gelato Eight Days a Week, literally attended Gelato University. If you didn’t

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