Every year, millions of visitors flock to Munich, Germany, to participate in Oktoberfest celebrations, drinking tons of beer over the
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Kit Kat Just Got Its Own Official Beer
By now, it’s no secret that Japan has a pretty unique assortment of snacks and drinks that us Americans sure
Tim Hortons Is Turning Its Doughnut Holes Into a Cereal
While America may run on Dunkin’ as the slogan says, Canada clearly has a thing for Tim Hortons. For our
It’s Not Your Imagination: Drive-Thru Service is Slowing Down
The fast food drive-thru is supposed to represent the height of American convenience. Just roll down your car window, awkwardly
It’s Fine on Salad, but Italian Dressing Is Even Better as a Marinade
Raise your hand if your parents always had at least one bottle of Italian dressing in the fridge at all
Not Cider, Not Applejack: It’s Pommeau, Your New Favorite Summer Aperitif
We’ve long sung the virtues of applejack as a summer spirit. But we’ve discovered something lighter, a little lower-proof, and
LaCroix Debuts Its First New Flavor in Almost 2 Years
LaCroix‘s latest flavor launch has quite a few skeptics, at least according to responses on Twitter. The cult-favorite sparkling water
It’s True, You Can Make Deep-Dish Pizza in Your Slow Cooker
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we
How the Ritz Cracker Got Its Name
We all remember genealogy week in elementary school. As if talking about family weren’t awkward enough, there always seemed to
It's Almost Summer—So We Asked a Master Gelato Maker to Share Her Must-visit Gelaterias
Lisa Valmorbida, author of the new cookbook Pidapipó: Gelato Eight Days a Week, literally attended Gelato University. If you didn’t