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It's Almost Oktoberfest Time — Here's How to Celebrate at Home

Every year, millions of visitors flock to Munich, Germany, to participate in Oktoberfest celebrations, drinking tons of beer over the

By now, it’s no secret that Japan has a pretty unique assortment of snacks and drinks that us Americans sure

While America may run on Dunkin’ as the slogan says, Canada clearly has a thing for Tim Hortons. For our

The fast food drive-thru is supposed to represent the height of American convenience. Just roll down your car window, awkwardly

Raise your hand if your parents always had at least one bottle of Italian dressing in the fridge at all

We’ve long sung the virtues of applejack as a summer spirit. But we’ve discovered something lighter, a little lower-proof, and

LaCroix‘s latest flavor launch has quite a few skeptics, at least according to responses on Twitter. The cult-favorite sparkling water

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we

We all remember genealogy week in elementary school. As if talking about family weren’t awkward enough, there always seemed to

Lisa Valmorbida, author of the new cookbook Pidapipó: Gelato Eight Days a Week, literally attended Gelato University. If you didn’t