Ingredients 3 tablespoons butter, divided 1 tablespoon olive oil 3 cups shredded cabbage 3green onions, chopped 2 ½ pounds russet potatoes,
Tag: Instant
Instant Pot® Creamy Cabbage Sausage Soup
Ingredients 2 tablespoons butter 1 medium onion, chopped 1 pound sage pork sausage 1 cup water 1 teaspoon chicken soup
Instant Pot® Potato and Bacon Soup
Ingredients 1 tablespoon olive oil 6 slices bacon, chopped 1 large onion, chopped 2 ribs celery, sliced 1 tablespoon minced
Creamy Instant Pot® Bacon Macaroni and Cheese
Ingredients 4 cups water 1 (16 ounce) package dry elbow macaroni ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon
Instant Pot® Loaded Baked Potato Soup
Ingredients 1yellow onion, diced 4 thick slices cherrywood-smoked bacon, cut into 1-inch pieces 1 tablespoon butter 2 ½ pounds Yukon Gold
Instant Pot® Pinto Beans (No Soaking)
Ingredients 3 slices bacon 4 cups chicken broth 1 pound dried pinto beans, rinsed 1 ½ cups water ½ cup chopped
Instant Pot® Pot Roast
Ingredients 1 teaspoon salt 1 teaspoon dried marjoram 1 teaspoon dried rosemary 1 teaspoon garlic powder(Optional) 1 teaspoon onion powder
Instant Pot® Tomato Soup
Ingredients 1 tablespoon olive oil 4 stalks celery, chopped 1 cup chopped carrot 1 small yellow onion, chopped 2 cloves
Instant Pot® Filipino Chicken Adobo
Ingredients ½ cup distilled white vinegar ¼ cup soy sauce 2 tablespoons minced garlic 1 tablespoon olive oil 1 tablespoon
Instant Pot Mississippi Pot Roast
Level:Easy Total: 1 hr 15 min Active: 25 min Yield:6 to 8 servings Ingredients Deselect All One 2 1/2- to