Ingredients ½ cup eggnog ⅛ cup butter ⅛ cup pumpkin puree ½ cup water 4 cups all-purpose flour, or more
Ingredients 1 ¼ cups all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt ½ cup butter ¼ cup white sugar ¾
Ingredients 2 ounces cream cheese, softened 7 tablespoons butter, softened ½ teaspoon vanilla extract 2 tablespoons milk 1 ½ cups confectioners’
Ingredients 1 ¼ tablespoons olive oil 5 cups rolled oats 1 tablespoon ground cinnamon ⅓ cup butter ¼ cup honey 1
Prep 15 min Total9 hr50 min Ingredients5 Servings12 Assemble this quick and easy bake the night before so it’s ready
Nutrition and extra info Vegetarian Nutrition: Per serving (18) kcal221 fat7g saturates4g carbs36g sugars15g fibre1g protein5g salt0.1g Ingredients Method Ingredients
Active time: 40 min. Total time: 3 hours, 40 min. Yield: Serves 10 (serving size: 1 slice) Why make a batch of cinnamon
"This is a great brunch recipe, it’s perfect for large gatherings. A yummy bread casserole baked with sweet apple filling."
Let’s make one thing clear. Here at MyRecipes, we are no stranger to the world of dessert + dessert-ish breakfast
"This is a lovely way to start off your morning when you want a little something different than your usual.