READY IN: 10minsYIELD: 6 eggs INGREDIENTS 6 organic hard-boiled eggs (see my recipe for perfect hard-boiled eggs) 3tablespoons regular safflower
Tag: 15-minutes-or-less
Billy’s Blackened Salmon for One
READY IN: 15minsYIELD: 1 Nicely Blackened Fillet INGREDIENTS 1teaspoonbrown sugar 1teaspoonpaprika 1teaspoonchili powder 1teaspoonground oregano 1teaspoonblack pepper 1teaspoongarlic powder 1⁄2
Champagne Cosmo (Jon Ashton)
READY IN: 10mins INGREDIENTS 2⁄3 cupGrand Marnier 2⁄3 cupcranberry juice cocktail 1⁄4 cupfresh lime juice 3tablespoonsagave nectar (I’m sure you
Homemade Ketchup
READY IN: 5mins INGREDIENTS 1 1⁄2 cups organic tomato paste 3tablespoonswhite sugar 1⁄2 cupcold water 1⁄8 teaspoonallspice 1⁄3 tablespoononion powder
Old Lady and the Sea
READY IN: 5mins INGREDIENTS 2ounces empress 1908 gin 3⁄4 ouncedrambuie 3⁄4 ouncefresh orange juice 2dashesorange bitters 1⁄4 ounceabsinthe 1⁄16 teaspoonground
Simple Homemade Buttermilk
READY IN: 15mins INGREDIENTS 2cupscurds 1cupcumin powder 1cupsalt 1sprigmint leaf 1sprigcoriander leaves 3curry leaves 1⁄2 inchginger 1green chili 1cupoil 1⁄2
MANGO PURÉE With MIXED BERRIES & COINTREAU
READY IN: 15mins INGREDIENTS 2largemangoes, peeled, stone removed and diced 2cupsvanilla yogurt 1⁄2 cupraspberries 1⁄2 cupblackberry 1⁄3 cuporange juice 1ounceCointreau
Cucumber Salad
READY IN: 15mins INGREDIENTS 1⁄4 cuplight sour cream 1⁄4 cupMiracle Whip 1 1⁄2 tablespoonsdill, chopped 1tablespoonwhite vinegar 1⁄2 teaspoonpowdered sugar
Perth Zoo Hotel Recipe
READY IN: 15minsYIELD: 1 215354 INGREDIENTS 1lblump crabmeat 1cake 1cuptea NUTRITION INFO Serving Size: 1 (345) g Servings Per Recipe:2
Cran-Apricot California Salad
READY IN: 15mins INGREDIENTS VINAIGRETTE 1tablespoonextra virgin olive oil 1tablespoonbalsamic vinegar 1tablespoongranulated sugar SALAD 1⁄4 cupblanched slivered almond 1⁄4 cupdried