Warm Brie and Pear Tartlets

Slow Cooker

Ingredients

  • 24mini phyllo tart shells
  • ¼ pound ripe Brie cheese, cut into 24 small chunks
  • 1ripe pear, cut into small dice
  • 2 sprigs fresh thyme
  • 2 tablespoons honey, or to taste

    • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.

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  • Step 2

    Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.

  • Step 3

    Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

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