Tarek's Irish Stout Fondue

Slow Cooker

Ingredients

  • 1 ⅛ cups shredded extra-sharp white Cheddar cheese
  • 1 ⅛ cups shredded Swiss cheese
  • 2 tablespoons freshly shredded Parmesan cheese
  • 1 ½ tablespoons cornstarch
  • ½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 1 tablespoon steak sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon hot pepper sauce (such as Cholula®)
  • ¼ teaspoon ground dry mustard
  • freshly ground black pepper to taste

    • Directions

  • Step 1

    Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.

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  • Step 2

    Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.

  • Step 3

    Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.

  • Step 4

    Season with black pepper to taste.

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