Taco Dip I

Slow Cooker

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container nonfat sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • ¼ head iceberg lettuce – rinsed, dried, and shredded
  • 1 cup shredded Cheddar cheese
  • 3chopped tomatoes
  • 1green bell pepper, chopped
  • 1 (2.25 ounce) can black olives, drained

    • Directions

  • Step 1

    In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

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