"Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it’s great with ANYTHING!"
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
- Cook’s Note:
- I usually end up using about half of the bean liquid, so be sure to reserve it!
- Also, I like to let the flavors blend several hours or overnight before serving this.
Per Serving: 121 calories;4.7 g fat;16.5 g carbohydrates;3.6 g protein;0 mg cholesterol;501 mg sodium.Full nutrition
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