Spicy Roasted Red Pepper and Feta Hummus

Slow Cooker

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained
  • ½ cup crumbled feta cheese
  • 1 (4 ounce) jar roasted red bell peppers, drained
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon salt

    • Directions

  • Step 1

    Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.

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