"Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!"
- In a small mixing bowl combine the sour cream and taco mix; mix well.
- Spread bean dip into the bottom of a 9×13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spreadthe cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.
Per Serving: 481 calories;27.4 g fat;48.7 g carbohydrates;12.3 g protein;26 mg cholesterol;1259 mg sodium.Full nutrition
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