Sausage and Cheese Balls

Slow Cooker

Ingredients

  • 1 pound pork sausage, casings removed
  • 1 pound spicy Italian sausage, casings removed
  • 1 cup crushed pork rinds
  • 1 cup shredded mozzarella cheese

    • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

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  • Step 2

    Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.

  • Step 3

    Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.

    • Cook's Note:

    Use any shredded cheese you prefer.

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