Roasted Pumpkin Seeds

Slow Cooker

Ingredients

  • 1 ½ cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • 1 pinch salt

    • Directions

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C).

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  • Step 2

    Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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