Potato Salmon Patties

Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2eggs, beaten
  • ¼ cup garlic and herb seasoned dry bread crumbs
  • ¼ cup dry potato flakes
  • 1medium onion, minced
  • 1 clove garlic, minced
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon celery salt
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • Directions

  • Step 1

    In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

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  • Step 2

    Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

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