Playoff Meatballs

Ingredients

  • 2 pounds ground beef
  • 2eggs
  • ¾ cup instant oatmeal
  • 3 tablespoons dried minced onion
  • ¾ cup shredded mild Cheddar cheese
  • ¼ cup ketchup
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1 (12 ounce) bottle barbeque sauce
  • Directions

  • Step 1

    In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.

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  • Step 2

    Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.

  • Step 3

    Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.

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