Pizza Balls Recipe

"Sausage pizza balls make a great appetizer or snack. They’re like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired."


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  • 1 pound ground Italian sausage
  • 2 cups baking mix
  • 1 chopped green bell pepper
  • 1 yellow onion, chopped
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1 cup pizza sauce
  • 1 cup water
  • Directions

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    1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
    2. In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
    3. Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 389 calories;25.1 g fat;20.2 g carbohydrates;19.8 g protein;64 mg cholesterol;1047 mg sodium.Full nutrition
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