Pizza Balls Recipe

Slow Cooker

"Sausage pizza balls make a great appetizer or snack. They’re like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 pound ground Italian sausage
  • 2 cups baking mix
  • 1 chopped green bell pepper
  • 1 yellow onion, chopped
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1 cup pizza sauce
  • 1 cup water

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
    2. In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
    3. Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 389 calories;25.1 g fat;20.2 g carbohydrates;19.8 g protein;64 mg cholesterol;1047 mg sodium.Full nutrition
    Source: Read Full Article