"Sausage pizza balls make a great appetizer or snack. They’re like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired."
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
- Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 389 calories;25.1 g fat;20.2 g carbohydrates;19.8 g protein;64 mg cholesterol;1047 mg sodium.Full nutrition
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