Mini Cheese Balls

Slow Cooker

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  • Total Time

    Prep: 30 min. + chilling


  • Makes

    36 cheese balls

    • Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 Kerrygold cups shredded sharp cheddar cheese
  • Optional toppings: toasted sesame seeds, minced fresh rosemary and paprika
  • Optional garnishes: halved rye crisps and rolled tortilla chips

    • Directions

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in desired toppings. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.


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