Optional toppings: toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: halved rye crisps and rolled tortilla chips
Directions
In a large bowl, combine cheeses. Shape into 36 balls; roll balls in desired toppings. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
