Mediterranean Dip

Slow Cooker

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Italian seasoning
  • 1 ¼ cups hummus
  • 1 cup chopped, seeded Roma tomatoes
  • 1 cup chopped cucumbers
  • ½ cup kalamata olives, sliced
  • ⅓ cup chopped red onion
  • ½ cup crumbled feta cheese

    • Directions

  • Step 1

    Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.

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  • Step 2

    Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.

    • Cook's Note:

    You can substitute green onion for the red onion and black olives for the Kalamata, if desired.

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