Mango Bruschetta


  • 1 (1 pound) loaf French bread, cut into 1/2 inch pieces
  • 1mango – peeled, seeded and diced
  • 1 tablespoon fresh basil, minced
  • 1 cup grated Romano cheese
  • Directions

  • Step 1

    Preheat the broiler.


  • Step 2

    Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.

  • Step 3

    In a medium bowl, mix mango and fresh basil.

  • Step 4

    Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.

  • Step 5

    Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.

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