Lemon Pepper Wings

Ingredients

  • 2 cups peanut oil, or as needed
  • ¼ cup unsalted butter, melted
  • 2 tablespoons lemon pepper seasoning
  • 6pearl onions
  • 16chicken wings
  • Directions

  • Step 1

    Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

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  • Step 2

    Whisk butter and lemon pepper seasoning together in a large bowl.

  • Step 3

    Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.

  • Step 4

    Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.

  • Step 5

    Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

  • Cook's Notes:

    You can use any frying oil instead of the peanut oil.

    You can substitute small onions for the pearl onions.

    Nutrition:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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