Ken's Perfect Hard Boiled Egg (And I Mean Perfect)


  • 1 tablespoon salt
  • ¼ cup distilled white vinegar
  • 6 cups water
  • 8eggs
  • Directions

  • Step 1

    Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.


  • Step 2

    Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

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