Granola Bars

Slow Cooker

Ingredients

  • 2 cups rolled oats
  • ½ cup shredded coconut
  • ½ cup honey
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

    • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.

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  • Step 2

    Spread the oats and coconut evenly across a baking sheet.

  • Step 3

    Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.

  • Step 4

    Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.

  • Step 5

    Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

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