Garlic and Cheese Bruschetta


  • 1 cup fat free cream cheese
  • 6 tablespoons nonfat sour cream
  • 2 tablespoons fat-free mayonnaise
  • 1 cup shredded reduced fat Swiss cheese
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons minced parsley
  • 1 tablespoon minced green onions
  • 2 cloves garlic, peeled and minced
  • 2 (1 pound) loaves French bread, cut diagonally in 1 inch slices
  • ¼ teaspoon ground black pepper
  • Directions

  • Step 1

    Preheat the broiler.


  • Step 2

    In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.

  • Step 3

    Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.

  • Step 4

    Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.

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