Garlic and Cheese Bruschetta

Ingredients

1 cup fat free cream cheese

6 tablespoons nonfat sour cream

2 tablespoons fat-free mayonnaise

1 cup shredded reduced fat Swiss cheese

¼ cup freshly grated Parmesan cheese

2 tablespoons minced parsley

1 tablespoon minced green onions

2 cloves garlic, peeled and minced

2 (1 pound) loaves French bread, cut diagonally in 1 inch slices

¼ teaspoon ground black pepper

Directions

Step 1

Preheat the broiler.

Step 2

In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.

Step 3

Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.

Step 4

Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.

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