Figs and Toasted Almonds Brie

Ingredients

  • ½ cup brown sugar
  • 2 tablespoons water
  • 6fresh figs, stemmed and quartered
  • 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
  • ½ cup toasted almonds
  • ½ teaspoon vanilla extract
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 C).

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  • Step 2

    Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.

  • Step 3

    Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

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