Edna's Fruit Dip

Slow Cooker

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 tablespoon freshly grated orange zest
  • ¼ teaspoon ground ginger

    • Directions

  • Step 1

    Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.

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  • Step 2

    Refrigerate at least 1 hour before serving.

    • Cook's Note:

    Minimum of 1 hour for flavors to blend, but best if made the day before.

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