Easy Tuna Patties Recipe

"These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich."

Ingredients

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  • 2 eggs
  • 2 teaspoons lemon juice
  • 3 tablespoons grated Parmesan cheese
  • 10 tablespoons Italian-seasoned bread crumbs
  • 3 (5 ounce) cans tuna, drained
  • 3 tablespoons diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil
  • Directions

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    1. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
    2. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

    Footnotes

    • Tip
    • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 325 calories;15.5 g fat;13.9 g carbohydrates;31.3 g protein;125 mg cholesterol;409 mg sodium.Full nutrition
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