Cranberry-Jalapeno Dip

Slow Cooker

Ingredients

  • 2 (8 ounce) packages fresh cranberries
  • 6 medium fresh jalapeno peppers, seeded and minced
  • 1 bunch fresh cilantro, roughly chopped
  • 1 ½ cups white sugar
  • 2 medium limes, juiced
  • 1 ½ teaspoons salt
  • ¾ teaspoon ground black pepper

    • Directions

  • Step 1

    Combine cranberries, jalapenos, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.

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  • Step 2

    Stir in sugar, lime juice, salt, and pepper.

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