Slices French bread baguette (1/4 inch thick), toasted
Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 3-cup baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet.
Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.